Add the garlic and simmer for one minute, stirring often. Reserve a tablespoon of the flour mixture and add it to the skillet. Cook for two minutes while stirring constantly. ......
Add the cream, wine, and broth and whisk. Cook for 5 to 8 minutes, stirring periodically, or until liquid thickens. Add the spinach and simmer for 3 to 4 minutes, or until wilted. Take off the heat source.
Add the cream, wine, and broth and whisk. Cook for 5 to 8 minutes, stirring periodically, or until liquid thickens. Add the spinach and simmer for 3 to 4 minutes, or until wilted. Take off the heat source.