Shake the chicken gently until all of the coating is on it. Give the chicken fifteen minutes to sit at room temperature in the flour mixture.
You are viewing a single comment's thread from:
Shake the chicken gently until all of the coating is on it. Give the chicken fifteen minutes to sit at room temperature in the flour mixture.
or until golden brown and a food thermometer reads 165° in the thickest part of the meat. Take out the chicken and put it on a wire rack or dish covered with paper towels.....
Take out of the skillet everything but about 1 tablespoon of drippings.