We eat it that way too! The combination is very good. If the beans are cooked salty they taste great with the sweetness of the plantain. Fried they are special. My mother-in-law also cooks them with a little melted panela and cinnamon.
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yes, I thought so too. I'm glad that in a way we eat the same thing, I haven't tried them with melted panela and cinnamon, but honestly I don't mind trying it... seem it's gonna be good.
Hahaha... it makes me laugh because my husband doesn't like that preparation that his mom makes of banana with cinnamon and a little bit of melted panela 😄 He prefers it to be fried or baked. He does not like these inventions 😄