Since it's tips and tricks we are looking for, is it true that using too much heat can also cause the fish to become rubbery?
You are viewing a single comment's thread from:
Since it's tips and tricks we are looking for, is it true that using too much heat can also cause the fish to become rubbery?
Yes. Like many fish it can be. That is because, when properly prepared, it is very soft.
But one of the best...much better than tuna or salmon in my opinion.
Yeah, also if cooked for a longer time than required.