I'd show you Japanese breakfast but I don't really like or it it that much... Dinner outside is fantastic but breakfast not my style! When I was in China I always had this kind of rice porridge. Delicious!
I want to try with tomato stew. I've had Jollof before...I'm still trying to figure out he difference between Ghana and Nigeria style, had both once each. I like egusi and dodo!
No no, but I'm interested in Africa. It's a place that we had no detailed information about until a few years ago. I hope to visit but still a little hard. There is a Nigerian restaurant in Tokyo and a few other mixed African restaruants.
No, it's roasted yam. On the right is cowpeas.
I'd show you Japanese breakfast but I don't really like or it it that much... Dinner outside is fantastic but breakfast not my style! When I was in China I always had this kind of rice porridge. Delicious!
This one looks yummy in the eye. But we don't eat rice like that, it's either with tomatoes stew or missed. We call it Jollof rice.
I want to try with tomato stew. I've had Jollof before...I'm still trying to figure out he difference between Ghana and Nigeria style, had both once each. I like egusi and dodo!
You have eaten a lot of our local dishes. Have you visited Nigeria before?
No no, but I'm interested in Africa. It's a place that we had no detailed information about until a few years ago. I hope to visit but still a little hard. There is a Nigerian restaurant in Tokyo and a few other mixed African restaruants.
Ah, Nigerians are everywhere.
Wow, i'm a chef tho, with several local recipes, maybe one day i visit tokyo and hangout with you 😄👌
Woah @thelastdash i love that coming from you 😄
Nigeria Jollof is quite different from that of other African countries. The taste and look are different.