Sorry guys for all the phots... I'm going through my images looking to fill my portfolio as a handyman who can build things... and so you're stuck with seeing some of the things I do as a homesteader too.
This is my first attempt at making acorn flour:
Have always been intrigued by acorns as a food source. They are everywhere around here.
It definitely can be a source for food.... the only tricky part is to leach the bitterness out!
How do you do it? is that water or they release oil?
So that's just water. After grinding them down into tiny pieces, the tannins and bitterness need to get rinsed off and leached into the water. It takes time