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     last year  

    #foodiesbeehive
    #foodie
    it is saturday so to celebrate i baked some tahini oatmeal cookies

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       last year  

      i mixed together wheat flour, salt, and baking soda, then separately mixed together coconut oil, tahini, malt extract, vinegar, vanilla extract, and brown sugar. then mixed them together and added oatmeal

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         last year  

        then baked for 12 minutes at 200C. very delicious but a little crumbly

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