No, just happen to see the sugar in the center aisle the other day for 3.19 a bag. I only bake mainly during the holidays, pumpkin pies, bread and pumpkin cream rolls sometimes. I make them all from scratch and homegrown pumpkins, which places them in high demand. If I have a lot of pumpkin frozen for the year sometimes I bake the bread and take it with me for when I pick the kids up to take them to school, they love the pumpkin bread. There's a joke in the family that if I wanted to pick a fight all I'd have to do is bake pumpkin bread and toss it into a room...lol.
You are viewing a single comment's thread from: