I would go with the lower quality nut argument - that is what I have assumed :)
One interesting thing here is unsalted butter is twice the price of salted. However, they have the same shelf-life! :D
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I would go with the lower quality nut argument - that is what I have assumed :)
One interesting thing here is unsalted butter is twice the price of salted. However, they have the same shelf-life! :D