Television career: He rose to fame through his appearances on the Food Network, hosting shows like "Essence of Emeril" and "Emeril Live." His enthusiastic cooking style and catchphrases like "Bam!" and "Kick it up a notch!" became his trademarks.
Cookbooks: Emeril has authored many bestselling cookbooks featuring his signature recipes and cooking techniques.
Culinary style: He is known for his "New New Orleans" cuisine, which combines traditional Creole and Cajun flavors with modern techniques and global influences.
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