Tips and Variations:
- Use a cast-iron skillet or a grill pan to achieve a crispy crust on the lamb chops.
- Add some lemon juice or zest to the garlic-herb mixture for a brighter flavor.
- Substitute other herbs like oregano, parsley, or cilantro for the rosemary and thyme.
- Serve the lamb chops with a side of tzatziki sauce or a dollop of yogurt for a creamy and tangy accompaniment.
- For a more intense flavor, marinate the lamb chops in the garlic-herb mixture for 30 minutes to 2 hours before roasting.
Enjoy your delicious lamb chops!