- Posole: This hearty soup is made with hominy and pork or chicken, and is a staple of Mexican cuisine. It is served with a variety of toppings, including shredded cabbage, radish, and lime.
- Churros con cajeta: These fried dough pastries are coated in cinnamon sugar, and are served with a side of creamy cajeta (caramel sauce). They are a popular dessert in the city, and are a must-try for any foodie visiting the city.
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