Our headquarters and facilities are regularly inspected and monitored by the relevant health authorities to ensure compliance with all health and safety regulations."Health officials believe this is an isolated incident and there is no further risk to the public. According to the Centers for Disease Control and Prevention, the following steps can help prevent Staph food poisoning: Always wash your hands before preparing or serving food. Keep food out of the "danger zone," which is between 40 and 140 degrees. Refrigerate perishable food after two hours (or one hour if in 90 degrees or hotter temperatures).
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