At first, her husband thought it might be seasoning but, on closer inspection, realized he was looking at maggots, the woman claimed.
When she flagged the issue with a staff member, they pointed out the restaurant’s optimal food and health safety rating, she said.
Her plate was taken back to the kitchen but staff said they had no idea how the maggots got into the steak, she claimed.
She said she was also told the maggots came from the salad and not the steak.