Method:
I’m not cool enough to own an air fryer but this would make for an even easier cooking method than it is already.
Alternatively, bake or fry.
To bake: preheat your oven to 200°C (392°F, gas mark 6). Place your wings on a baking tray or dish. Spread them for even cooking & place the tray onto the middle shelf of your oven for approximately 35-40 minutes.
To fry: deep fry the chicken wings at 180°C (350°F) for 10-12 minutes or until cooked through and crispy. If you have a deep fat frier, fabulous, if not, make sure your pan is deep enough to accommodate chicken plus oil without spillage. Once cooked, place the wings straight onto paper towel to remove excess oil.