Oven-Roasted Salmon
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or aluminum foil.
- Place the salmon fillet on the prepared baking sheet.
- Drizzle with olive oil and season with salt, pepper, and any other desired herbs or spices.
- Roast in the oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove from the oven and let it rest for a few minutes before serving.