Grilled Salmon
- Preheat your grill to medium-high heat.
- Season the salmon fillet with salt, pepper, and any other desired herbs or spices.
- Place the salmon fillet on the grill, skin side down (if it has skin).
- Cook for 4-6 minutes, or until the skin is crispy and golden brown.
- Flip the salmon over and cook for an additional 4-6 minutes, or until it reaches your desired level of doneness.
- Remove from the grill and let it rest for a few minutes before serving.