Cuisine
Santorini is famous for its delicious cuisine, which is heavily influenced by Greek and Mediterranean traditions. The island's cuisine is characterized by fresh seafood, Greek salads, and traditional dishes like moussaka and souvlaki.
Some of the island's most famous dishes include:
- Tomates ke kapia: a tomato and cheese pie that is cooked in a wood-fired oven.
- Kalitsounia: small, sweet pastries filled with cheese or nuts.
- Fresh seafood: Santorini is famous for its fresh seafood, including grilled octopus, seafood salad, and fish soup.