Supermarket Showdown: Chefs Unleash Creativity in Blind Grocery Challenges
Breakfast to Go
Chef Logan: I spent $200 on cheese puffs, a frozen turkey, towels, and blankets. I'm making a fried turkey bagel sandwich with cheese puff crumble. The only breakfast item I have is the bagel, so this won't be a typical breakfast, but it will be portable.
Chef Sonia: I made a ham and cheese crepe with an arugula salad. The flavor is good, but I could have used more seasoning. If I had found a way to put the salad inside the crepe, it would have been more of a crepe burrito situation, making it more portable.
Chef Will: I made a Creole salami breakfast sandwich and a homemade strawberry compote with tomatoes and carrots. The ratios are a little off, but the creativity is there.
The judges praised the creativity but noted issues with the ratios and textures. Unfortunately, Chef Sonia was eliminated from the competition.
Something Spicy
Chef Logan: I made a Creole pasta dish with fried chicken and vegetables. The judges were pleasantly surprised by the flavors and the juicy, well-cooked chicken.
Chef Will: I made buffalo chicken nachos with an avocado cream and blue cheese drizzle. The presentation was lovely, and the judges enjoyed the spice and flavors.
Chef Molly: I made a mini tostada with mango salsa and spicy sausage. The judges liked the flavorful and spicy combination, though they noted a few stray grains of rice.
In the end, Chef Will was eliminated, and the other two chefs moved on to the final round.
Chef Logan: I made a cherry pie funnel cake, a mountain of guilt with fried, creamy, and fruity elements. The judges felt it could have used even more sugar.
Chef Molly: I made a bagel ice cream sandwich with peanut butter caramel. The judges found it delectable and a great sandwich.
The judges determined that Chef Molly delivered the guiltiest of pleasures, and she emerged victorious in the supermarket showdown.
Part 1/3:
Supermarket Showdown: Chefs Unleash Creativity in Blind Grocery Challenges
Breakfast to Go
Chef Logan: I spent $200 on cheese puffs, a frozen turkey, towels, and blankets. I'm making a fried turkey bagel sandwich with cheese puff crumble. The only breakfast item I have is the bagel, so this won't be a typical breakfast, but it will be portable.
Chef Sonia: I made a ham and cheese crepe with an arugula salad. The flavor is good, but I could have used more seasoning. If I had found a way to put the salad inside the crepe, it would have been more of a crepe burrito situation, making it more portable.
Chef Will: I made a Creole salami breakfast sandwich and a homemade strawberry compote with tomatoes and carrots. The ratios are a little off, but the creativity is there.
Part 2/3:
The judges praised the creativity but noted issues with the ratios and textures. Unfortunately, Chef Sonia was eliminated from the competition.
Something Spicy
Chef Logan: I made a Creole pasta dish with fried chicken and vegetables. The judges were pleasantly surprised by the flavors and the juicy, well-cooked chicken.
Chef Will: I made buffalo chicken nachos with an avocado cream and blue cheese drizzle. The presentation was lovely, and the judges enjoyed the spice and flavors.
Chef Molly: I made a mini tostada with mango salsa and spicy sausage. The judges liked the flavorful and spicy combination, though they noted a few stray grains of rice.
In the end, Chef Will was eliminated, and the other two chefs moved on to the final round.
Guilty Pleasure
Part 3/3:
Chef Logan: I made a cherry pie funnel cake, a mountain of guilt with fried, creamy, and fruity elements. The judges felt it could have used even more sugar.
Chef Molly: I made a bagel ice cream sandwich with peanut butter caramel. The judges found it delectable and a great sandwich.
The judges determined that Chef Molly delivered the guiltiest of pleasures, and she emerged victorious in the supermarket showdown.