I usually get rotisserie chickens at Sam's Club (We don't have a Costco nearby). Still only $5 each. I use them to make homemade chicken noodle soup. Much easier and faster than cooking down a raw chicken. I frequently buy two at a time and rip them into bite size pieces and use one right away and then freeze the other for a later batch. So I use already cooked chicken and store bought broth, but I do make my own noodles.
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