I am not sure about other supermarkets. But the one I used to work for, a huge supermarket chain in Canada known for being cheap, they use fresh chicken from a major meat company. The chicken's quality is higher than the one they sold on the shelf, I don't know why they used an expensive one of the rotisserie. So I don't buy the idea of stores using almost expired chicken to make rotisserie chicken. In addition, the volume of the rotisserie chicken is so high, that there is no way enough expired birds can supply.
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