RE: LeoThread 2024-08-31 18:06

[taskmaster4450le]

Here is a recipe for Fettuccini Alfredo according to Venice.ai:

Fettuccini Alfredo is a classic Italian dish that originated in Rome during the 1920s. Here's a simple recipe to make a delicious fettuccini alfredo:

Ingredients:

• 12 oz (340 g) fettuccine pasta
• 4 tbsp (60 ml) unsalted butter
• 2 cloves garlic, minced
• 1 cup (240 ml) heavy cream
• ½ cup (120 ml) grated Parmesan cheese (preferably fresh)
• Salt and freshly ground black pepper, to taste
• Optional: chopped fresh parsley for garnish

Comments

[taskmaster4450le]

Instructions:

1. Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant but not browned.
3. Pour in the heavy cream and bring the mixture to a simmer. Cook for about 2-3 minutes, or until the cream has thickened slightly and reduced by one-third.
4. Remove the saucepan from the heat and stir in the grated Parmesan cheese until melted and smooth. Season with salt and freshly ground black pepper to taste.
5. Add the cooked fettuccine pasta to the saucepan, tossing well to coat the noodles evenly with the Alfredo sauce. If the sauce seems too thick, add a bit of reserved pasta water to loosen it up.
6. Serve immediately, garnished with chopped fresh parsley if desired.

Enjoy your delicious homemade fettuccini Alfredo!