I usually just squeeze some of the juice into iced tea, or maybe onto some fish if I'm eating it for dinner. These lemons are kind of odd in that they're sweeter than usual, I'm not sure what kind they are since the tree was here when I moved in!
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Yeah, I thought as much. The lemons we have here is always sour and probably acidic, so most people just put it in meat or use the juice extract to cook