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RE: LeoThread 2024-11-16 13:36

Made my original cocktail, the Old Man of the Mountain, with Old Man of the Mountain bourbon from Tamworth Distilling
. Cool crow glass from there as well.

Tastes like a cigar in all the best ways.

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Nice, too bad I quit drinking 2 years ago.

My cocktail of choice comes in glass too, but it's more green, sticky, skunky, and really mellows you out, lol.

Haha I know that one! I've astral traveled thanks to some poor dosage of edibles before.

I have some nice whiskey ball ice molds. I want to distill water though to see if I can make crystal clear ice balls.

Nice! I haven't quite gotten into too much ice manipulation yet, that's next on the list.

maaaaaaan if you do that please post it want to see how you do it 🤩

I can imagine a better taste for beverage than #cigar !LOLZ #cent

It's a complex smoky beverage. Definitely not for everyone. But I like it, and some cocktail aficionados do.

Don't worry, I make more regular-tasting stuff too.

Want to here a joke about pizza?
It's a little cheesy.

Credit: boboman
@thedessertlinux, I sent you an $LOLZ on behalf of ben.haase

(3/10)
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We call him "The old man in the mountain" Do you see him?

No, but that was a symbol of New Hampshire, a rock formation that looked like a face. It fell off a few years ago, RIP

Can you see it now?

Yeah kind of do.

;)

Intrigued.

It has bourbon, coffee liqueur, Cynar, Fernet, and a few other secret ingredients.

Does indeed sound good.

I'll post the recipe at some point after I'm done tweaking.

😀 👍

It looks like you are having fun with this.. 🥂
Cheers mate
inuke raises the pineapple juice for lung cleansing and liver rejuvenation

Cheers! Try the bourbon too, it's a good one.