Between the Sheets
- 1 ounce cognac
- 1 ounce light rum
- 1 ounce triple sec
- 1/4 ounce lemon juice
- Garnish: flamed orange peel
Add the brandy, rum, triple sec and lemon juice into a shaker with ice and shake until well-chilled.
Strain into a chilled cocktail glass.
Express the oils from a flamed orange peel over the top of the drink, then discard the peel before serving.
