Aviation
- 2 ounces gin
- 1/2 ounce maraschino liqueur
- 1/4 ounce creme de violette
- 3/4 ounce lemon juice, freshly squeezed
- Garnish: brandied cherry
Add the gin, maraschino liqueur, creme de violette and lemon juice to a shaker with ice and shake until well-chilled.
Strain into a cocktail glass.
Garnish with a brandied cherry.
