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RE: Italians devestated over “Spaghetti Carbonara” from… a can!

I went to a site by Heinz. It listed the ingredients as:

Pasta (45%, Durum Wheat Semolina), Water, Pancetta (1%, Pork (95%), Salt, Spices, Maltodextrin, Dextrose, Acidity Refulators - Sodium Citrate and Sodium Carbonate, Antioxidant - Sodium Ascorbate, Preservative - Sodium Nutrite, Smoked Sunflower Oil, Natural Flavouring), Cornflour, Skimmed Milk Powder, Cheese Powder Blend (1%, Contains Milk), Milk Powder, Sugar, Rapeseed Oil, Salt, Modified Cornflour, Stabilisers - Polyphospates and Sodium Phosphates, Natural Garlic Flacouring, Black Pepper, Onion Extract, Dried Parsley.

I avoid dextrose and maltrodextrin. I also worry about the polyphosphates.

I am not opposed to can foods. Unfortunately, most of these foods include highly processed ingredients.

BTW: Chef Boyardee was based on a gourmet Italian recipes. Their ingredients are too highly processed for my taste.

!WINE