Hello @jeffjagoe, welcome to the #foodtalk show on Leo, I'm glad to have you here.
I made egg and sardine sauce for a sandwich for brunch.
For dinner, I may have jollof macaroni or rice and stew, they are already prepared, so I will just warm the one I feel like having for dinner.
I will cook new food tomorrow, probably, garnished spaghetti.
What did you have today? Do you prefer homemade food?
I started the morning with a bacon egg and cheese sandwich, but that is all I’ve had so far today…. That and a lot of hard ciders 😅
😋 The sandwich looks delicious. A lot of hard ciders? I guess you know your limit. I had enough warm water 🙂.
Earlier today, I made a smoothie with pineapple, oranges, lemon, celery leaves and some other ingredients, and I had some of it.
I am replying to you on threads but found out your image is not showing here, but I saw it on Ecency. You can confirm it and send a #feedback thread to alert the INLEO team.
Thanks so much @jeffjagoe for hitting my follow button, you won the 100th space in my followers. I was waiting for the 100th follower and you finally came before the end of this month, it means a lot to me. 🤗😁