RE: LeoThread 2024-09-26 16:46

[winanda]

### FOOD TALK ON LEO

Hello foodie Lions 🦁! Happy Thursday. Welcome to today's show. 🥗🍲

This is the #threadcast for Day 94 of the #foodtalk on Leo, road to Day 100 🤸🏻‍♀️. It's time for some meal inspirations and food conversation. Let's get into it, learn and connect. Don't forget to use #foodtalk in your comments.

Discussion

• We will continue with the culinary terms in details. 👇
• Share your meals and ask any questions about food.
• What culinary or cooking terms are you familiar with?
• Share other food-related content here and ask questions about food.
  More about food with tips and tricks will be dropped in the threadcast. Upvote the comments you find interesting, engage and connect with others. Let's have fun. #foodie

Comments

[winanda]

Greetings foodie Lions. Welcome to the 94th Day of the #foodtalk on Leo. Let's learn more cooking terms.

[winanda]

What culinary or cooking terms are you familiar with? #foodtalk

[winanda]

Which food did you have today? #foodtalk

[winanda]

Culinary term from Groq.

• Tournure: To turn food, such as a roast, during cooking to ensure even cooking.
  #foodtalk #culinaryterm #Tournure

[winanda]

Culinary term from Groq.

• Sous vide: To cook food in a water bath at a precise temperature.
  #foodtalk #culinaryterm #Sousvide

[winanda]

Culinary term from Groq.

• Sear: To cook food quickly over high heat to create a crust on the outside.
  #foodtalk #culinaryterm #Sear

[winanda]

Culinary term from Groq.

• Stock: To make a liquid by simmering meat, fish, or vegetables in water. To make a liquid by simmering meat, fish, or vegetables in water.
  #foodtalk #culinaryterm #stock

[winanda]

Culinary term from Groq.

• Infuse: To steep food in a liquid to extract flavors and aromas.
  #foodtalk #culinaryterm #infuse

[winanda]

Culinary term from Groq.

• Chop: To cut food into small pieces.
  #foodtalk #culinaryterm #chop

[winanda]

Culinary term from Groq.

• Dice: To cut food into small, uniform cubes.
  #foodtalk #culinaryterm #dice

[winanda]

Culinary term from Groq.

• Mince To cut food into very small pieces.
  #foodtalk #culinaryterm #mince

[winanda]

Culinary term from Groq.

• Slice: To cut food into thin pieces.
  #foodtalk #culinaryterm #slice

[winanda]

Culinary term from Groq.

• Julienne: To cut food into long, thin strips.
  #foodtalk #culinaryterm #julienne

[winanda]

Culinary term from Groq.

• Plating: To arrange food on a plate in an attractive way.
  #foodtalk #culinaryterm #plating

[winanda]

Culinary term from Groq.

• Haute cuisine: A style of French cooking that emphasizes complex sauces and presentation.
  #foodtalk #culinaryterm #hautecuisine

[winanda]

Culinary term from Groq.

• Farm-to-table: A culinary movement that emphasizes using locally sourced, seasonal ingredients.
  #foodtalk #culinaryterm #farmtotable

[winanda]

Culinary term from Groq.

• Molecular gastronomy: A style of cooking that emphasizes the use of science and technology to create unique flavors and textures..
  #foodtalk #culinaryterm #moleculargastronomy

[winanda]

Culinary term from Groq.

• Bake: To cook food in the oven using dry heat.
  #foodtalk #culinaryterm #Bake

[winanda]

Culinary term from Groq.

• Proof: To allow yeast dough to rise before baking.
  #foodtalk #culinaryterm #proof

[winanda]

Culinary term from Groq.

• Whisk: To mix ingredients together using a whisk.
  #foodtalk #culinaryterm #whisk