Wow! I never thought of making a golden paste. At home, we usually make our tumeric powder from scratch and store in jars. I love your golden paste recipe you shared with us in the food talk threadcast and I'm looking forward to trying it.
Can I use another oil as a substitute for coconut oil, like soya oil or olive oil?
Thanks for sharing this recipe, I've bookmarked it.
Thanks.. I actually haven't made it in a long time! But I think you could use whatever oil you want to use, I don't see why not.
The key with tumeric is to mix it with pepper, to help the good stuff in tumeric to enter the body.