27 Pro Tips For Perfect Pancakes, Every Single Time. 👈 Begin here.
3. Don't add your batter all at once
When you're making super-thin pancakes, such as for the classic dessert crêpes Suzette, less is more when adding the batter to the pan. With less batter, you're more likely to end up with beautifully thin pancakes. You can always spoon in a bit more batter to fill any gaps.
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