27 Pro Tips For Perfect Pancakes, Every Single Time. 👈 Begin here.
6. Use buttermilk for amazing texture
Shop-bought buttermilk is simply milk with lactic acid cultures, making it tangy and acidic, in a good way. It helps a mixture rise when making scones, for example. In a pancake batter, it adds lightness and gives a creamy texture. Make your own by adding a squeeze of lemon juice to skimmed milk and leaving it to curdle.
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