National Pepper Month November 1. 👈 Begin here.
Create Pepper-Based Sauces and Condiments
Homemade pepper-based sauces and condiments are a great way to spice up any meal. Salsas, hot sauces, and chutneys can be customized to suit your taste and heat tolerance. A fresh salsa verde made with tomatillos and green chili peppers can add a tangy, spicy kick to grilled meats or tacos.
Grill and Roast Peppers
Grilling or roasting peppers brings out their natural sweetness and adds a smoky flavor that enhances salads, sandwiches, and pizzas. You can grill whole bell peppers until charred, then peel and slice them for a delicious addition to sandwiches or antipasto platters. Roasting small, hot peppers concentrates their flavor and heat, making them perfect for adding to sauces or spreads.
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