National Deviled Egg Day November 2. 👈 Begin here.
The Classic Variation – Bacon & Mustard
This classic variation will never let you down. The combination of creamy yolks, smoky bacon, and tangy mustard is simply irresistible. Top it off with a sprinkle of paprika for an added kick of flavor and color.
The Spicy Variation – Wasabi Mayo & Pickled Ginger
For those who enjoy their food with a bit of extra heat, try this spicy variation instead. The wasabi mayo gives it just enough kick, while the pickled ginger adds a hint of sweetness to balance out the flavors. Garnish with black sesame seeds for an extra pop of flavor and texture.
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