27 Pro Tips For Perfect Pancakes, Every Single Time. 👈 Begin here.
20. Turn your crêpes gently
Because crêpes are so thin and delicate, you shouldn’t casually flip them in the same way you would a thicker, more robust American-style pancake. The secret is to slip a thin-bladed spatula under the crêpe to loosen it from the pan and gradually ‘roll and turn’ instead of flipping it. Some cooks even recommend foregoing the spatula and flipping crêpes by hand. With your fingers, pull the pancake towards you, grab it quickly and turn it upside down. This way you’re less likely to tear the crêpe – just keep your fingers away from the hot pan.
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