Cooking Technique From Groq
- Sous vide: Sous vide is a cooking technique where food is sealed in a bag and cooked in a water bath at a precise temperature. This helps to ensure that the food is cooked evenly and precisely.
Example: Cook a steak sous vide by sealing it in a bag and cooking it in a water bath at 130°F (54°C) for 1-2 hours.
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