27 Pro Tips For Perfect Pancakes, Every Single Time. π Begin here.
9. Fry with butter for the best flavor
Butter will add more flavor than oil to your pancake making. Melt it first then dip in some kitchen towel and coat your pan with it. You want the pan to be just coated β you're not shallow-frying. Butter burns more easily than oil so keep an eye on it. If you prefer to use oil, plump for a flavorless one such as sunflower or peanut oil. Get the pan hot then turn down to medium before adding the batter.
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