Turn Leftovers Into Delicious Meals With These Expert Tips
- The meal: roast vegetables
Roast vegetables make for a delicious side dish, and can also do double duty as a meal base for the rest of the week. With that in mind, cook up a big batch of olive oil-drizzled roasted veggies at the weekend. Be guided by both the seasons and what’s in your fridge here; the likes of tomatoes, peppers, butternut squash, aubergine, courgette, fennel, parsnips and carrots all roast beautifully and will bring a medley of color and texture to your table.
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