27 Pro Tips For Perfect Pancakes, Every Single Time. 👈 Begin here.
8. Don't add chocolate chips to your batter
Mixing chocolate chunks directly into your pancake batter isn’t the best idea. The chocolate will often just burn as soon as it hits the heat, leaving you with a bit of a mess. To give a chocolate flavor to pancakes, replace 1 tbsp flour with 1 tbsp cocoa powder. Once the pancakes are cooked, you could drizzle them with melted chocolate and honey, and scatter toasted hazelnuts on top.
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