27 Pro Tips For Perfect Pancakes, Every Single Time. 👈 Begin here.
21. Try buckwheat flour for unique Breton-style crêpes
The wafer-thin, savory pancakes you find in France are the traditional Breton-style, made with buckwheat flour. Buckwheat is not wheat flour at all, but a member of the rhubarb family. Pancakes made with 100% buckwheat can be a bit rubbery, so it's best to mix in some plain flour and rest the batter to lighten it.
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