Begin here: Recipe 2- Summer Heirloom Tomato and Corn Salad
Instructions:
- In a large bowl, combine diced tomatoes, corn kernels, and chopped cilantro.
- In a small bowl, whisk together olive oil and lime juice.
- Pour the dressing over the tomato mixture and toss to combine.
- If using jalapeño, stir it in for an extra kick.
- Serve immediately or refrigerate for up to 2 hours.
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