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RE: LeoThread 2024-09-29 20:39

in LeoFinance3 months ago

Cooking Technique From Groq

  1. Deglaze: Deglazing is a cooking technique where a liquid, such as wine or broth, is added to a pan to remove the browned residue from the bottom of the pan. This helps to create a rich, flavorful sauce.

Example: Deglaze a pan with red wine after cooking a steak to create a rich, flavorful sauce.
#foodtalk #cookingtechniques #Deglaze #Deglazing