Cooking Technique From Groq
- Panade: Panade is a cooking technique where a mixture of bread, vegetables, and sometimes meat or fish is cooked in liquid to create a thick, comforting soup or stew.
Example: Cook a panade by simmering a mixture of bread, vegetables, and chicken broth in a pot until the bread is broken down and the soup is thick.
#foodtalk #cookingtechniques #Panade