Cooking Technique From Groq
- Blanch: Blanching is a cooking technique where food is briefly submerged in boiling water, then immediately submerged in an ice bath to stop the cooking process. This helps to preserve the color and texture of the food.
Example: Blanch broccoli in boiling water for 3-5 minutes, then shock it in an ice bath to stop the cooking process.
#foodtalk #cookingtechniques #Blanch #Blanching