27 Pro Tips For Perfect Pancakes, Every Single Time. 👈 Begin here.
24. Save your egg whites for Japanese soufflé pancakes
Japanese soufflé pancakes taste as lovely as they look. Egg whites are beaten until stiff, then folded in before cooking. These pancakes are usually sweet – the egg whites are whisked with sugar like a meringue – but there's no reason you can't make them savory. Try sprinkling with grated Parmesan just before serving. The soufflé appearance is achieved by frying them in a metal ring mold placed in the frying pan.
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