Cooking Technique From Groq
- Stock: Stock is a cooking technique where meat, fish, or vegetables are simmered in water to create a flavorful liquid. This can be done with bones, meat, or vegetables.
Example: Make a stock by simmering chicken bones in water for 6-8 hours to create a flavorful liquid.
These are just a few examples of the many cooking techniques used in the culinary world. Mastering these techniques can help you to create delicious, professional-looking dishes.