Congratulations to all the participants, the truth is that people like and enjoy being part of this project.
I have never tasted venison, they say it is very delicate and special, it must be because of its texture...I would love one day to be able to roast it in an oven or casserole...but, maybe it will take a while to do so because only certain people of higher level can eat it in my country.
Have a great week.
It's pretty good, has to be cooked right, not too long. Give it a try if you get the chance. I'll be out shooting tonight actually, hopefully I get another deer, the freezer is a little short in venison.
I'll give you a good order then, although I guess it will be difficult to ship it when it's time to go through customs...😅
Good luck.
Yeah, they'll steal it and put it on the BBQ.
Exactly!
😭😁😂