I remembered I enjoyed an adobong sitao the moment one of my friends brings honey on it, like gosh I like it more haha. But sadly I think she had this secret in cooking I cannot make the taste same as the food I tasted back those time.
Woah, sitao is one of my favorites. Adobo with meats is Devine.
Have a great weekend sir.
Devine indeed, when you cook try to lessen the soup, add more vinegar until you are tasting it but not too much because too much vinegar will make your adobo very sour.