I hammed it up today (24th) as well, only a 4.5kg one with a plum, marmelade and seeded mustard glaze. I hope it's not shite.
Anyway, it was nice video chatting a little earlier, enjoy the afternoon/evening at M's. Please pass on our regards and Merry Christmases.
What temp do you cook it til? We have the meter in until it touches just over 80C - then it is not mushy, but not dry.
Talk in the next few days :)
A couple hours at 160. It's already triple smoked.