My wife made a very small ham for us this year, which was about 3.5 (8lb) kilos, instead of the normal 7-8 kilo ham we have made for everyone. It was still about nine hours slow-cooking in the oven and then after it cooled a bit, the crumbing was put on and it was baked again to crisp it up. It should be pretty decent, but since we are having dinner away, we will likely midnight snack attack it, or leave it for tomorrow morning.
This is yummy 😋 enjoy your Christmas I'm glad you will be spending more time with family as well enjoy your holiday.
Have a great Christmas.
Thank you